Event On : 23 Aug 2019

The first wealth is health. Our new batch of B.Sc Culinary Science (2019-21) is successfully accomplishing the task of preparing healthy but delicious dishes.

Our students from the 1st year batch namely Abhishek Ravidasia, Khushboo Parveen, Debasmita Mandal, Sifa Jalal, Edwin Ningombam came up with these exquisite dishes.