Indian Cuisine

Regional and Staple Food

Food and Beverage Studies

Nutrition and Food Science

International Culinary Art

Baking Skills

Larder & Charcuterie

Gastronomy

Advanced Food Production

Pan Asian Cuisine

Contemporary European Cuisine

2500 + unique and rare books on cooking, food, nutrition from all over the world

Collaboration with One Rep Global will provide opportunities for best industrial training, experience, exposure and networking

Books on Heritage Cuisines by iLEAD Chairman, Mr Pradip Chopra

Kitchen Gardens

100 + interactive shows on Health Food recipes on iLEADTV.com

Industry Oriented Training

Master Classes by Nationally Renowned Chefs

Innovative Flipped Classroom Teaching

Projects

Seminars

Workshops

A massive networking opportunity with the culinary industry

Financial Support to start your own business

Once you are in iLEAD, you can also take up the short-term professional courses offered by iLEAD. One short-term course is offered completely free of cost to a regular iLEAD student. These courses help you to be industry ready. Classes for these courses are generally held during weekends.

iLEAD DIPLOMA

In order to impart holistic education to you and make you competent professionals in diverse fields, iLEAD goes beyond the curriculum and engages the students in challenging 'on campus' and 'off campus' activities. At least twice every month, experts from different fields are invited to deliver lecturers at iLEAD. Our students receive the Diploma at the end of the under graduate or post graduate programme as a value addition to the university degree. The diploma will mention the non academic credit points accumulated by the student in the six semesters of the graduation programme.

Highlights of the Diploma Programme

You can collect one credit point by imparting at least six hours of community service or being involved in co-curricular and extracurricular work. It is compulsory for our every student to take up at least one online course offered by Coursera. You will get two credit points on successful completion of one course.

iLEADs Personality Development Programme

A 60-hour training module for soft & life skills with focus on personality development (Compulsory for all students).
A foreign language course for students.
Field trips, internships, live projects.
Participation in co-curricular and extracurricular activities.
*Conditions Apply

Minimum 50% marks or above in Higher Secondary or equivalent examination (CBSE, ISC, A Levels or any other equivalent Board examination) with English as a compulsory subject.

Students have to appear in Common Entrance Test (CET) of MAKAUT and the college Selection Rounds (Group Discussion & Personal Interview) for enrollment.

Semester 1		Semester 2
1	Introduction to Hospitality Industry(Th.)	1	Indian Cuisine (Th.)
2	Basics of Food Production(Th.)	2	Regional & Staple Food(Th.)
3	Basics of Food & Beverage Service (Th.)	3	Food & Beverage Studies (Th.)
4	Introduction to Front office and Accommodation (Th.)	4	Nutrition & Food Science (Th.)
5	Communication Skills- (Th.)	5	International Culinary Art (Pr.)
6	Culinary Skills I (Pr.)	6	Indian Culinary Art (Pr.)
7	Baking Skills I(Pr.)	7	Baking Skills II(Pr.)
8	Restaurant Service (Pr.)	8	Fundamentals of Information Technology (Pr.)
Semester 3		Semester 4
1	Eastern Indian Cuisine and Culture (Th.)	1	Industrial Training (16 weeks)
2	Beverage Studies (Th.)	2	Training Report & Log Book
3	Food Cost Controls (Th.)	3	Viva Voce
4	Larder &Charcuterie (Th.)
5	Gastronomy (Th.)
6	Regional Indian Cuisine (Quantity) (Pr.)
7	Intermediate Bakery & Confectionary (Pr.)
8	Larder & Short Order Cookery (Pr.)
Semester 5		Semester 6
1	Advanced Food Production (Th.)	1	Kitchen Facilities Planning (Th.)
2	Food Legislation (Th.)	2	Environmental Consciousness (Th.)
3	Indian Culture & Traditions (Th.)	3	Entrepreneurship & Restaurant Start up (Th.)
4	PAN Asian Cusine (Th.)	4	Food safety Management (Th.)
5	Techniques of Pan Asian Cuisine (Pr.)	5	Culinary Elective*
6	Contemporary European Cuisine (Pr.)	6	Art of Garde Manger (Pr.)
7	Advanced Techniques of Baking & Pasty (Pr.)	7	Food & Beverage – Alcoholic & Non Alcoholic(Pr.)
8	Personality Development (Pr.)	8	Project Report

For detailed syllabus >> Click Here

S. No.	Semester	Fee
1	Semester I	30,000
2	Semester II	30,000
3	Semester III	30,000
4	Semester IV	30,000
5	Semester V	30,000
6	Semester VI	30,000
	Total	1,80,000

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ONE TIME PAYMENTS (to be paid at the time of admission along with 1st semester fees of Rs. 30,000)

Registration Fees:	50,000
Examination Fees:	17,000
Library & AV fees:	17,000
Uniform Fees:	5,000
Training for Placement:	15,000
Lab Charges:	15,000
Corporate Interface:	16,000
Development Fees:	5,000
Total	1,40,000

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Grand Total: 3,20,000

Students to get Personality Development classes, any 1 foreign language (French/German/Chinese), one professional course free of cost**. Please note that all the fees including semester fees, library and audiovisual lab fees are subject to revision from time to time. Students failing to pay their fees for any semester within the due date will be charged with a late fee of Rs.5, 000 to be paid along with the semester fees.

Note: Refund/Adjustments in fees will not be considered under any circumstances in case a student wishes to discontinue with the course at any point of time OR shows disinterest to undergo the professional course offered by the institute OR is not interested to obtain the gadgets and equipment offered by the institute as a part and parcel of the specific course.

** Real Estate Management, Event Management, Photography, Digital Marketing